{"id":1642,"date":"2019-03-10T09:16:59","date_gmt":"2019-03-10T09:16:59","guid":{"rendered":"http:\/\/flashlifestyle.es\/?p=1642"},"modified":"2025-10-28T09:51:25","modified_gmt":"2025-10-28T09:51:25","slug":"la-cuina-sense-fums-per-gaudir-i-compartir-del-sabatic","status":"publish","type":"post","link":"https:\/\/flashmagazines.es\/nova\/la-cuina-sense-fums-per-gaudir-i-compartir-del-sabatic\/","title":{"rendered":"La cuina sense fums per gaudir i compartir del Sab\u00e0tic"},"content":{"rendered":"<p><b>El restaurant reuneix tres ingredients b\u00e0sics per triomfar:<span class=\"Apple-converted-space\">\u00a0 <\/span>tracte personal, una carta estructurada i un ambient cuidat<\/b><\/p>\n<p>Amb una carta curta i ben estructurada, el personal de Sab\u00e0tic, uns dels grans actius d\u2019aquest petit restaurant amb terrassa i pati interior de la pla\u00e7a Pep Ventura, rep a la seva fidel clientela amb una amable benvinguda, refor\u00e7ada amb la creaci\u00f3 d\u2019un agradable ambient d\u2019est\u00e8tica italiana bolcada en els petits detalls. La vaixella de cer\u00e0mica creada per la mateixa propiet\u00e0ria, l\u2019arquitecta Arianna Russo, al seu taller situat a escassos metres del local, combina amb la decoraci\u00f3 floral i la t\u00e8xtil. Una ideal posada en escena per gaudir de plats per compartir, sortits d\u2019una cuina sense fums, ecol\u00f2gica i original, basada en la cocci\u00f3 al buit, capa\u00e7 d\u2019elaborar el costellam de porc m\u00e9s mel\u00f3s, l\u2019hummus d\u2019alberg\u00ednia m\u00e9s ex\u00f2tic, o el foie gras del xef m\u00e9s sorprenent, entre altres receptes originals que han anat millorant des que va obrir les seves portes fa prop de tres anys, com l\u2019ou d\u2019\u00e0nec trufat o la cassoleta de pop amb patates confitades amb c\u00edtrics i festucs, dues de les especialitats que han conquistat el cor dels santcugatencs m\u00e9s sibarites.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-1681\" src=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Sab\u00e0tic_web_MG_0620-300x200.jpg\" alt=\"Sab\u00e0tic para Flash food Sant Cugat\" width=\"300\" height=\"200\" srcset=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Sab\u00e0tic_web_MG_0620-300x200.jpg 300w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Sab\u00e0tic_web_MG_0620.jpg 567w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-1680\" src=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Sab\u00e0tic_web_MG_0607-300x200.jpg\" alt=\"Sab\u00e0tic para Flash food Sant Cugat\" width=\"300\" height=\"200\" srcset=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Sab\u00e0tic_web_MG_0607-300x200.jpg 300w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Sab\u00e0tic_web_MG_0607-700x467.jpg 700w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Sab\u00e0tic_web_MG_0607.jpg 709w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-1679\" src=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Sab\u00e0tic_MG_0679-200x300.jpg\" alt=\"Sab\u00e0tic para Flash food Sant Cugat\" width=\"200\" height=\"300\" srcset=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Sab\u00e0tic_MG_0679-200x300.jpg 200w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Sab\u00e0tic_MG_0679.jpg 425w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>\n<h6><b>Sab\u00e0tic es va concebre tenint en compte el concepte japon\u00e8s de l\u2019hospitalitat, conegut com a omotenashi.<\/b><\/h6>\n<p><a href=\"https:\/\/www.sabaticsantcugat.com\">Sab\u00e0tic<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El restaurant reuneix tres ingredients b\u00e0sics per triomfar:\u00a0 tracte personal, una carta estructurada i un ambient cuidat Amb una carta curta i ben estructurada, el personal de Sab\u00e0tic, uns dels grans actius d\u2019aquest petit restaurant amb terrassa i pati interior de la pla\u00e7a Pep Ventura, rep a la seva fidel clientela amb una amable benvinguda,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1680,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[89,118],"class_list":["post-1642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-flash-food-sant-cugat","tag-restaurantes-top-en-sant-cugat"],"_links":{"self":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/1642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/comments?post=1642"}],"version-history":[{"count":2,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/1642\/revisions"}],"predecessor-version":[{"id":1772,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/1642\/revisions\/1772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/media\/1680"}],"wp:attachment":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/media?parent=1642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/categories?post=1642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/tags?post=1642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}