{"id":1653,"date":"2019-03-10T09:12:12","date_gmt":"2019-03-10T09:12:12","guid":{"rendered":"http:\/\/flashlifestyle.es\/?p=1653"},"modified":"2025-10-28T09:51:25","modified_gmt":"2025-10-28T09:51:25","slug":"critica-gastronomica-amb-amb-josep-maria-corominas-apassionat-del-bon-menjar-i-millor-beure","status":"publish","type":"post","link":"https:\/\/flashmagazines.es\/nova\/critica-gastronomica-amb-amb-josep-maria-corominas-apassionat-del-bon-menjar-i-millor-beure\/","title":{"rendered":"Cr\u00edtica gastron\u00f2mica amb amb Josep Maria Corominas, apassionat \u201cdel bon menjar i millor beure\u201d"},"content":{"rendered":"<p><b>\u201cEm va cridar l\u2019atenci\u00f3 l\u2019innovadora cuina del Sab\u00e0tic\u201d<\/b><\/p>\n<p>En descobrir el Sab\u00e0tic, em va cridar l\u2019atenci\u00f3 la seva innovadora cuina, sense fums, aix\u00ed com els plats originals, per compartir. \u00c9s una de les opcions setmanals on la meva dona, Olga,<span class=\"Apple-converted-space\">\u00a0 <\/span>i jo, acudim sens falta, per tastar el seu men\u00fa, a escollir entre un primer plat i una pasta, sempre al punt, com no podia ser d\u2019una altra manera, al restaurant d\u2019una italiana mundana, que mai deixa de sorprendre\u2019ns, amb altres opcions, que tamb\u00e9 tastem al cap de setmana quan tornem amb els amics a provar la carta, que canvia segons el producte de la temporada, i que sempre acompanyem amb algun vi de la seva cuidada bodega,<span class=\"Apple-converted-space\">\u00a0 <\/span>recomano el Scaia,<span class=\"Apple-converted-space\">\u00a0 <\/span>blanc o negre,<span class=\"Apple-converted-space\">\u00a0 <\/span>depenent del moment, tots dos s\u00f3n bon\u00edssims i mariden molt b\u00e9 amb el t\u00e0rtar de tonyina que sempre demano per mi sol, el meu favorit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cEm va cridar l\u2019atenci\u00f3 l\u2019innovadora cuina del Sab\u00e0tic\u201d En descobrir el Sab\u00e0tic, em va cridar l\u2019atenci\u00f3 la seva innovadora cuina, sense fums, aix\u00ed com els plats originals, per compartir. \u00c9s una de les opcions setmanals on la meva dona, Olga,\u00a0 i jo, acudim sens falta, per tastar el seu men\u00fa, a escollir entre un primer&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1668,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[138,89],"class_list":["post-1653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-critica-gastronomica-sant-cugat","tag-flash-food-sant-cugat"],"_links":{"self":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/1653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/comments?post=1653"}],"version-history":[{"count":1,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/1653\/revisions"}],"predecessor-version":[{"id":1654,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/1653\/revisions\/1654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/media\/1668"}],"wp:attachment":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/media?parent=1653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/categories?post=1653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/tags?post=1653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}