{"id":2065,"date":"2019-06-23T10:39:09","date_gmt":"2019-06-23T10:39:09","guid":{"rendered":"http:\/\/flashlifestyle.es\/?p=2065"},"modified":"2025-10-28T09:51:23","modified_gmt":"2025-10-28T09:51:23","slug":"la-formula-fast-food-sana-i-equilibrada-de-camarasa-a-lilla-diagonal","status":"publish","type":"post","link":"https:\/\/flashmagazines.es\/nova\/la-formula-fast-food-sana-i-equilibrada-de-camarasa-a-lilla-diagonal\/","title":{"rendered":"La f\u00f3rmula fast food sana i equilibrada de Camarasa a L\u2019illa Diagonal"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>Fruites i verdures gourmet a la carta<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>El color de les<strong> fruites i verdures<\/strong> de la parada de <strong>Camarasa<\/strong> en el centre comercial <strong>L\u2019illa Diagonal<\/strong> inspiren els plats i sucs m\u00e9s ex\u00f2tics. Sabor i qualitat a parts iguals a l\u2019abast de tothom, no nom\u00e9s per portar a casa, sin\u00f3 tamb\u00e9 per degustar a l\u2019espai gastron\u00f2mic que l\u2019empresa gestiona des de fa cinc anys al mateix espai, per gaudir d\u2019una cuina de temporada elaborada amb els mateixos productes seleccionats, coneguts per la seva excel\u00b7l\u00e8ncia. Una variada carta de trenta-dos plats per temporada, apta per vegetarians, vegans i amants de la <strong>prote\u00efna<\/strong> de la carn i el peix, amb receptes que mantenen una harmonia entre <strong>tradici\u00f3 i innovaci\u00f3<\/strong>, com l\u2019arr\u00f2s a la llauna, cuit al forn de brasa, presentat en paelles quadrades d\u2019\u00fas individual, un dels plats estrella del xef Marc Mont\u00e9s, sempre al dia del millor de cada estaci\u00f3 de l\u2019any per elaborar els men\u00fas din\u00e0mics, pensats per gaudir en trenta minuts. Una f\u00f3rmula fast food sana i equilibrada, d\u2019acord als costums imperants. Per gaudir dels suggeriments del dia, la responsable del restaurant, <strong>Candela Mart\u00ednez<\/strong>, amb una dilatada formaci\u00f3 vin\u00edcola, proposa els millors maridatges. Vins especials de diferents <strong>denominacions d\u2019origen<\/strong>, \u201cencara que ens agrada recomanar els de la terra\u201d, assegura la sommelier.<\/p>\n<p>Qualsevol moment \u00e9s adient per fer una parada a l\u2019espai de degustaci\u00f3 de Camarasa, amb altres propostes divertides, tant per l\u2019hora d\u2019esmorzar com per fer un snack a mitja tarda, entrepans i tapetes acompanyats idealment d\u2019un combinat de sucs a escollir, entre <strong>la fruita m\u00e9s dol\u00e7a<\/strong>, al gust de cadasc\u00fa.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Una carta apta per vegans, vegetarians i omn\u00edvors.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-2066 aligncenter\" src=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/CamarasaparaFlashFoodBarcelona-195x300.gif\" alt=\"\" width=\"195\" height=\"300\" \/><\/p>\n<p style=\"text-align: center;\">El xef Marc Mont\u00e9s i la responsable del restaurant, la sommelier Candela Mart\u00ednez.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-2067 aligncenter\" src=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/CroquetadepolloparaFlashFoodBarcelona-200x300.gif\" alt=\"\" width=\"200\" height=\"300\" \/><\/p>\n<p style=\"text-align: center;\">La famosa croqueta de pollastre a la catalana, amb passes I pinyons.<\/p>\n<p>&nbsp;<\/p>\n<p>C\/ Diagonal, 557 Plana 1 &#8211; Barcelona<\/p>\n<p>T 933 219 713<\/p>\n<p><a href=\"http:\/\/www.camarasafruits.es\">www.camarasafruits.es<\/a><\/p>\n<p><a href=\"http:\/\/www.instagram.com\/camarasafruits\/?hl=es-la\">@camarasafruits<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Fruites i verdures gourmet a la carta &nbsp; El color de les fruites i verdures de la parada de Camarasa en el centre comercial L\u2019illa Diagonal inspiren els plats i sucs m\u00e9s ex\u00f2tics. Sabor i qualitat a parts iguals a l\u2019abast de tothom, no nom\u00e9s per portar a casa, sin\u00f3 tamb\u00e9 per degustar a&#8230;<\/p>\n","protected":false},"author":3,"featured_media":2068,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-2065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"_links":{"self":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/2065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/comments?post=2065"}],"version-history":[{"count":1,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/2065\/revisions"}],"predecessor-version":[{"id":2069,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/2065\/revisions\/2069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/media\/2068"}],"wp:attachment":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/media?parent=2065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/categories?post=2065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/tags?post=2065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}