{"id":2090,"date":"2019-06-27T07:08:21","date_gmt":"2019-06-27T07:08:21","guid":{"rendered":"http:\/\/flashlifestyle.es\/?p=2090"},"modified":"2025-10-28T09:51:22","modified_gmt":"2025-10-28T09:51:22","slug":"vulcano-inaugura-la-temporada-de-terrassa-per-apats-i-esdeveniments-privats","status":"publish","type":"post","link":"https:\/\/flashmagazines.es\/nova\/vulcano-inaugura-la-temporada-de-terrassa-per-apats-i-esdeveniments-privats\/","title":{"rendered":"Vulcano inaugura la temporada de terrassa per \u00e0pats i esdeveniments privats"},"content":{"rendered":"<p><strong>El somni dels dies d\u2019estiu<\/strong><strong>\u00a0<\/strong><\/p>\n<p>Un dinar d\u2019empresa, una celebraci\u00f3 familiar, una reuni\u00f3 d\u2019amics, una escapada en parella, qualsevol motiu \u00e9s bo anar a gaudir d\u2019un bon \u00e0pat <strong>a la terrassa de Vulcano<\/strong>. Inaugurada la temporada m\u00e9s c\u00e0lida de l\u2019any, el restaurant ha aprofitat el canvi d\u2019\u00e8poca de l\u2019any per introduir nous <strong>plats, amanides i sopes fredes<\/strong> i m\u00e9s lleugeres s\u2019afegeixen a la seva carta, m\u00e9s cl\u00e0ssica, on no falten les cinc <strong>varietats d\u2019arrossos i el pernil ib\u00e8ric<\/strong> de gla. Receptes que, sense renunciar al sabor, s\u00f3n aptes per cel\u00edacs, un dels seus punts diferencials.<\/p>\n<p>Tant al <strong>migdia com a la nit<\/strong>, la terrassa es converteix en un reclam, la il\u00b7lusi\u00f3 de compartir taula en un entorn m\u00e9s que agradable alhora que disposar del servei de qualitat que ha convertit Vulcano en un dels referents gastron\u00f2mics de Sant Cugat.<\/p>\n<p>&nbsp;<\/p>\n<p><em>La carta,<strong> apta per a cel\u00edacs<\/strong>, afegeix plats freds i lleugers, ideals per aquesta \u00e8poca de l\u2019any<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-2092 aligncenter\" src=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/VulcanoparaFlashFoodSantCugat-1-300x200.gif\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/VulcanoparaFlashFoodSantCugat-1-300x200.gif 300w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/VulcanoparaFlashFoodSantCugat-1-768x512.gif 768w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/VulcanoparaFlashFoodSantCugat-1-700x467.gif 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: center;\">La terrassa permet<strong> personalitzaci\u00f3<\/strong>, adaptant-la a cada esdeveniment o celebraci\u00f3.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-2093 aligncenter\" src=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Vulcanoplato1paraFlashFoodSantCugat-200x300.gif\" alt=\"\" width=\"200\" height=\"300\" \/>\u00a0 \u00a0 \u00a0 \u00a0\u00a0<img decoding=\"async\" class=\"size-medium wp-image-2094 aligncenter\" src=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Vulcanoplato2paraFlashFoodSantCugat-200x300.gif\" alt=\"\" width=\"200\" height=\"300\" \/><\/p>\n<p style=\"text-align: center;\">Entre les noves receptes, triomfen l\u2019amanida de quinoa amb verduretes, el <strong>\u2018mondadito\u2019<\/strong> de pernil ib\u00e8ric de gla i la brandada de bacall\u00e0.<\/p>\n<p>&nbsp;<\/p>\n<p>C\/ Mozart 20 &#8211; Sant Cugat<\/p>\n<p>T. 935 836 020<\/p>\n<p><a href=\"http:\/\/www.vulcanorestauracion.com\">www.vulcanorestauracion.com<\/a><\/p>\n<p><a href=\"http:\/\/www.instagram.com\/vulcanoscugat\/?hl=es-la\">@vulcanosantcugat<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El somni dels dies d\u2019estiu\u00a0 Un dinar d\u2019empresa, una celebraci\u00f3 familiar, una reuni\u00f3 d\u2019amics, una escapada en parella, qualsevol motiu \u00e9s bo anar a gaudir d\u2019un bon \u00e0pat a la terrassa de Vulcano. Inaugurada la temporada m\u00e9s c\u00e0lida de l\u2019any, el restaurant ha aprofitat el canvi d\u2019\u00e8poca de l\u2019any per introduir nous plats, amanides i&#8230;<\/p>\n","protected":false},"author":3,"featured_media":2093,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-2090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"_links":{"self":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/2090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/comments?post=2090"}],"version-history":[{"count":2,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/2090\/revisions"}],"predecessor-version":[{"id":2096,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/2090\/revisions\/2096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/media\/2093"}],"wp:attachment":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/media?parent=2090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/categories?post=2090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/tags?post=2090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}