{"id":2120,"date":"2019-06-20T07:54:05","date_gmt":"2019-06-20T07:54:05","guid":{"rendered":"http:\/\/flashlifestyle.es\/?p=2120"},"modified":"2025-10-28T09:51:24","modified_gmt":"2025-10-28T09:51:24","slug":"2120-2","status":"publish","type":"post","link":"https:\/\/flashmagazines.es\/nova\/2120-2\/","title":{"rendered":"El Rebost del Xaxo entre els restaurants casolans m\u00e9s valorats de Sant Cugat"},"content":{"rendered":"<p><strong>Sense l\u00edmits ni sorpreses <\/strong><\/p>\n<p>\u00c9s un dels restaurants que encap\u00e7ala les primeres posicions del ranking de <strong>El tenedor<\/strong>. Els usuaris de la plataforma de reserves online valoren un servei excel\u00b7lent i una bona relaci\u00f3 qualitat preu. <strong>El Rebost del Xaxo<\/strong> \u00e9s un restaurant \u201csense aspiracions, fem cuina a l\u2019antiga\u201d, explica<strong> Llu\u00eds Saumell Xaxo<\/strong> al capdavant d\u2019aquesta casa de menjars des de fa quinze anys. <strong>La clau de l\u2019\u00e8xit<\/strong> es basa en la <strong>mat\u00e8ria primera i una manera de cuinar<\/strong> \u201cde tota la vida\u201d, reconeguda per propietaris d\u2019altres restaurants de la zona, que reserven taula en aquest local amb motiu de celebracions familiars i altres esdeveniments.<strong> Plats casolans<\/strong>, entre els quals destaquen les receptes de bacall\u00e0, les graellades de carn de Figueres i els plats de cullera, com les llenties, que es serveixen tot l\u2019any, fins i tot a l\u2019agost, els estofats i els peus de porc a la catalana, tots ells formen part dels diferents men\u00fas, a preu tancat, tant de migdia, com de nit, entre setmana i els caps de setmana, que tamb\u00e9 inclouen <strong>postres, beguda, infusions i vi,<\/strong> tot sense l\u00edmit. Ideal per grups i fam\u00edlies, l\u2019acollidora sala recorda les tradicionals masies catalanes, decorada per gaudir de la nostra gastronomia m\u00e9s casolana.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Els diferents men\u00fas inclouen, a preu tancat i fins a un m\u00e0xim de<strong> 27\u20ac<\/strong>, acompanyaments i vi sense l\u00edmit<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-2122 aligncenter\" src=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/RebostdelXaxo3paraFlashFoodSantCugat-300x146.gif\" alt=\"\" width=\"300\" height=\"146\" srcset=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/RebostdelXaxo3paraFlashFoodSantCugat-300x146.gif 300w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/RebostdelXaxo3paraFlashFoodSantCugat-768x373.gif 768w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/RebostdelXaxo3paraFlashFoodSantCugat-1024x498.gif 1024w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/RebostdelXaxo3paraFlashFoodSantCugat-700x340.gif 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-2121 aligncenter\" src=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/RebostdelXaxo2paraFlashFoodSantCugat-200x300.gif\" alt=\"\" width=\"200\" height=\"300\" \/><\/p>\n<p style=\"text-align: center;\">Llu\u00eds Saumell Xaxo dirigeix amb passi\u00f3 el seu restaurant ubicat en una <strong>antiga fusteria<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>C\/ Can Mates 5, Sant Cugat.<\/p>\n<p>T 935 836 423<\/p>\n<p><a href=\"http:\/\/www.elrebostdelxaxo.com\">www.elrebostdelxaxo.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sense l\u00edmits ni sorpreses \u00c9s un dels restaurants que encap\u00e7ala les primeres posicions del ranking de El tenedor. Els usuaris de la plataforma de reserves online valoren un servei excel\u00b7lent i una bona relaci\u00f3 qualitat preu. El Rebost del Xaxo \u00e9s un restaurant \u201csense aspiracions, fem cuina a l\u2019antiga\u201d, explica Llu\u00eds Saumell Xaxo al capdavant&#8230;<\/p>\n","protected":false},"author":3,"featured_media":2121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-2120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"_links":{"self":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/2120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/comments?post=2120"}],"version-history":[{"count":2,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/2120\/revisions"}],"predecessor-version":[{"id":2125,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/2120\/revisions\/2125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/media\/2121"}],"wp:attachment":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/media?parent=2120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/categories?post=2120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/tags?post=2120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}