{"id":4109,"date":"2021-07-01T16:51:27","date_gmt":"2021-07-01T16:51:27","guid":{"rendered":"https:\/\/flashmagazines.es\/nova\/?p=4109"},"modified":"2025-10-28T09:51:18","modified_gmt":"2025-10-28T09:51:18","slug":"pizza-a-punt-sestableix-a-sant-cugat-amb-la-seva-proposta-gastronomica-de-proximitat","status":"publish","type":"post","link":"https:\/\/flashmagazines.es\/nova\/pizza-a-punt-sestableix-a-sant-cugat-amb-la-seva-proposta-gastronomica-de-proximitat\/","title":{"rendered":"Pizza a punt s\u2019estableix a Sant Cugat amb la seva proposta gastron\u00f2mica de proximitat"},"content":{"rendered":"
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Catalunya en una pizza<\/h3>\n
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Sant Cugat ja t\u00e9 pizza! Amb tom\u00e0quet, mozzarella, orenga, formatge brie, de cabra i parmes\u00e0, \u00e9s una de les varietats que m\u00e9s demanen els clients reincidents d\u2019aquesta nova proposta establerta a Coll Fava<\/strong>, en un ampli obrador, que disposa de forn de pedra, on les pizzes de massa fina es couen amb el seu toc, alhora que tamb\u00e9 es preparen les amanides i pastes, burgers i frankfurts, que completen l\u2019extensa carta elaborada amb ingredients de proximitat. Si un vol fer un recorregut per Catalunya sense moure\u2019s de casa, pot demanar la pizza Alella, amb botifarra, entre les m\u00e9s populars de la casa, una Castellar del Vall\u00e8s, que tamb\u00e9 inclou pollastre i oli de t\u00f2fona, una Cardedeu, La Garriga, Lli\u00e7\u00e0 d\u2019Amunt, la geografia \u00e9s variada, tot i que es pot optar per les cl\u00e0ssiques de sempre, com la quatre estacions, la bolognesa o la carbonara, a escollir entre el format individual o familiar. Es tracta de pizza italiana adaptada a la nostra terra i costums, sempre a punt, amb servei delivery o take away, a convenir.<\/p>\n

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Les pizzes es couen en el forn de pedra de l’obrador\u00a0on tamb\u00e9 es preparen amanides, pastes, burgers i frankfurts.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Catalunya en una pizza Sant Cugat ja t\u00e9 pizza! Amb tom\u00e0quet, mozzarella, orenga, formatge brie, de cabra i parmes\u00e0, \u00e9s una de les varietats que m\u00e9s demanen els clients reincidents d\u2019aquesta nova proposta establerta a Coll Fava, en un ampli obrador, que disposa de forn de pedra, on les pizzes de massa fina es couen…<\/p>\n","protected":false},"author":3,"featured_media":4112,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-4109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"_links":{"self":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/4109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/comments?post=4109"}],"version-history":[{"count":1,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/4109\/revisions"}],"predecessor-version":[{"id":4114,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/4109\/revisions\/4114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/media\/4112"}],"wp:attachment":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/media?parent=4109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/categories?post=4109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/tags?post=4109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}