{"id":4912,"date":"2022-04-23T17:06:41","date_gmt":"2022-04-23T17:06:41","guid":{"rendered":"https:\/\/flashmagazines.es\/nova\/?p=4912"},"modified":"2025-10-28T09:51:16","modified_gmt":"2025-10-28T09:51:16","slug":"el-xef-pau-perez-daflamas-empatitza-amb-els-seus-clients-vegans","status":"publish","type":"post","link":"https:\/\/flashmagazines.es\/nova\/el-xef-pau-perez-daflamas-empatitza-amb-els-seus-clients-vegans\/","title":{"rendered":"El xef Pau P\u00e9rez, d\u2019Aflamas, empatitza amb els seus clients vegans"},"content":{"rendered":"<h1><b>Un men\u00fa d\u2019autor<span class=\"Apple-converted-space\">\u00a0<\/span>Wellness<span class=\"Apple-converted-space\">\u00a0 \u00a0<\/span><\/b><\/h1>\n<p><b>El men\u00fa Wellness es fa un forat a la cuina de Pau P\u00e9rez. Adaptant-se a les noves realitats, el xef d\u2019Aflamas ha comptat amb una <i>coach <\/i>nutricional per adaptar la seva carta a les necessitats veganes d\u2019una part dels seus clients.<\/b> Apassionat de les baies d\u2019a\u00e7a\u00ed, i altres superaliments, de tota classe de bolets, es podria dir que la t\u00f2fona \u00e9s un dels seus ingredients m\u00e9s apreciats, la sensibilitat de P\u00e9rez est\u00e0 afavorint aquesta imparable transici\u00f3 a una cuina m\u00e9s saludable. \u201cS\u2019ha d\u2019arribar a un equilibri, \u00e9s una q\u00fcesti\u00f3 de salut, per\u00f2 tamb\u00e9 de sostenibilitat\u201d, reflexiona el xef. Com a alternativa als seus valorats men\u00fas d\u2019autor i de temporada, el nou men\u00fa Wellness, nutricionalment molt equilibrat,incorpora receptes m\u00e9s lleugeres aptes tamb\u00e9 aquells comensals habituals interessats a provar suggerents propostes com la vichyssoise de carabass\u00f3, c\u00e9leri i fonoll i un ravioli vegetal amb duxelle de bolets, l\u2019ou a 63\u00baC amb trinxat de verdura i t\u00f2fona i el fricand\u00f3 amb la seva base tradicional i moixernons, per\u00f2 amb prote\u00efna ve\u00a0\u00a0\u00a0getal. Un nou m\u00f3n de possibilitats que anir\u00e0 ampliant, segons marquin les tend\u00e8ncies, que igualment exigeixen incorporar postres i begudes alternatives, com el iogurt grec amb baies d\u2019a\u00e7a\u00ed i la granola amb fruits secs, i la kombucha, respectivament, i altres opcions per cobrir intoler\u00e0ncies aliment\u00e0ries, com la lactosa o el gluten.Una cuina incloent pensada per tothom, sense oblidar els amants de la carn, el peix i els l\u00e0ctics, que poden continuar gaudint dels men\u00fas de sempre.\/<\/p>\n<div id=\"attachment_4914\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-4914\" class=\"wp-image-4914 size-medium\" src=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona_2-300x200.gif\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona_2-300x200.gif 300w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona_2-768x512.gif 768w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona_2-1000x667.gif 1000w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona_2-700x467.gif 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4914\" class=\"wp-caption-text\">La cuina de Pau P\u00e9rez \u00e9s incloent, pensada per a tota classe de sensibilitats i intoler\u00e0ncies.<\/p><\/div>\n<div id=\"attachment_4913\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-4913\" class=\"wp-image-4913 size-medium\" src=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona_1-300x200.gif\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona_1-300x200.gif 300w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona_1-768x512.gif 768w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona_1-1000x667.gif 1000w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona_1-700x467.gif 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4913\" class=\"wp-caption-text\">El restaurant disposa de sales privades, des de quatre fins a catorze comensals.<\/p><\/div>\n<div id=\"attachment_4916\" style=\"width: 210px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-4916\" class=\"wp-image-4916 size-medium\" src=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona-200x300.gif\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona-200x300.gif 200w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona-768x1152.gif 768w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona-683x1024.gif 683w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona-700x1050.gif 700w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><p id=\"caption-attachment-4916\" class=\"wp-caption-text\">\u00a0\u00a0 El tiramis\u00fa de Pau P\u00e9rez \u00e9s tot un regal pels sentits.<\/p><\/div>\n<div id=\"attachment_4915\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4915\" class=\"wp-image-4915 size-medium\" src=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona_3-300x225.gif\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona_3-300x225.gif 300w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona_3-326x244.gif 326w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona_3-768x576.gif 768w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona_3-800x600.gif 800w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona_3-1000x750.gif 1000w, https:\/\/flashmagazines.es\/nova\/wp-content\/uploads\/Aflamas_by-Pau-P\u00e9rez_Flash-Magazine-Barcelona_3-700x525.gif 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4915\" class=\"wp-caption-text\">Fricand\u00f3 veg\u00e0 amb salsa tradicional, moixernons, i prote\u00efna vegetal.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.aflamas.com\">Aflamas<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un men\u00fa d\u2019autor\u00a0Wellness\u00a0 \u00a0 El men\u00fa Wellness es fa un forat a la cuina de Pau P\u00e9rez. Adaptant-se a les noves realitats, el xef d\u2019Aflamas ha comptat amb una coach nutricional per adaptar la seva carta a les necessitats veganes d\u2019una part dels seus clients. Apassionat de les baies d\u2019a\u00e7a\u00ed, i altres superaliments, de tota&#8230;<\/p>\n","protected":false},"author":3,"featured_media":4917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-4912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"_links":{"self":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/4912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/comments?post=4912"}],"version-history":[{"count":1,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/4912\/revisions"}],"predecessor-version":[{"id":4918,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/posts\/4912\/revisions\/4918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/media\/4917"}],"wp:attachment":[{"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/media?parent=4912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/categories?post=4912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flashmagazines.es\/nova\/wp-json\/wp\/v2\/tags?post=4912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}